Gyu-Kaku, meaning “Horn of the Bull” in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming grill, while sipping on sake and frosty cold beers. Gyu-Kaku offers a wide range of meats, including best-sellers Harami Skirt Steak and Prime Kalbi Short Rib.
Multiple Locations
Regional ‘Best of’ winner for San Fernando Valley/Ventura County