Founded in 1974, King Taco began in a converted ice cream truck. Don Raúl and Doña Lupe began drawing crowds after they stationed their taco truck next to an East L.A. bar. Today, we’ve grown to 22 locations, serving a wide variety of authentic Mexican food praised by foodies and food critics alike.
Multiple Locations
Regional ‘Best of’ winner for South Bay/Long Beach/South L.A.