The Royal Feast
RED PLATE’S TRADITIONAL CANTONESE BRINGS IMPERIAL DINING TO COSMOPOLITAN
A new Chinese restaurant is making its mark at The Cosmopolitan.
Located on Level Three of the Boulevard Tower, Red Plate is a luxurious dining concept that celebrates traditional Cantonese cuisine in a refined setting.
Chef Yip Cheung helms Red Plate’s culinary vision. Cheung’s authentic menu comprises dishes such as Peking duck, steamed coral cod, and black truffle fried rice with egg. The king crab spring roll, caviar taro puff, and stir-fried lobster with lemongrass and Thai sauce are among the many popular dishes at Red Plate.
“Our goal is to provide our guests with an amazing and memorable experience from start to finish,” said Cosmopolitan’s executive chef Bryan Fyler.
The dining experience at Red Plate is further heightened by the restaurant’s décor. Celano Design Studio led the restaurant’s design concept, which features contemporary Chinese touches including curved, champagne-colored walls and black metal and brass details. Red banquettes populate the dining space, surrounded by polished marble and traces of gold.
The name “Red Plate” is inspired by traditions surrounding the Chinese royal family. Visiting officials would submit a plate to the emperor during mealtime as an offering. The more prominent figures would offer red plates. As a tribute, the restaurant sourced more than 50 plates from Asia and Europe, some dating back to the 1800s. cosmopolitanlasvegas.com
Signature Cocktail: THE FESTIVAL OF THE MOON
The Festival of the Moon is the Chinese celebration of the autumnal equinox. “This cocktail celebrates the holiday with metaphors. The dragon fruit is cut into a full moon garnish, the spirited lychee pearls are the stars and the drizzle of blood orange signifies the rising of the moon, “said chef mixologist Mariena Mercer, creator of the drink.
Ingredients:
1½oz.Bacardi Dragon Berry
½oz. Kai lemon grass ginger
½oz. Coco Chai tea syrup
½oz. Lemon
2oz. Moonstone coconut lemongrass Nigori Sake Drizzle of blood orange puree
Instructions: Shake the first five ingredients with ice. Strain over fresh ice and drizzle with blood orange puree over the top. Garnish with dragon fruit slice and a spoonful of lychee pearls.
SILVERTON CASINO HOTEL
Enjoy luxurious yet homey settings in Silverton Casino Hotel’s300 lodge themed rooms. World-class dining options dot the property, including the brand-new Su Casa. A boutique dining experience nestled inside the existing Mi Casa restaurant, Su Casa boldly combines Latin and Japanese flavors for an unforgettable dining experience. Try their spicy take on ceviche with yellowtail or the sushi burrito (left). The dining spot joins other sumptuous options including Seasons Buffet, Sundance Grill and the award-winning Twin Creeks Steakhouse. Silverton Casino, conveniently located at I-15 and Blue Diamond just south of the Strip, also features an adjacent Bass Pro Shops and a 117,000 gallon saltwater aquarium, voted “BestAttraction” in 2018’sBest of Las Vegas. silvertoncasino.com
