Los Angeles Times
Monday, May 8 7—10 p.m.
Join us at Spago for a celebratory dine around as Chef Wolfgang Puck accepts the inaugural Los Angeles Times Gold Award, from Pulitzer Prize Winning Journalist Jonathan Gold. Mix, mingle and taste a variety of dishes old, new and reimagined from Wolfgang and Spago chef de cuisine Tetsu Yahagi. Enjoy live entertainment and engaging conversations with Gold, Wolfgang, Nancy Silverton and Shep Gordon, as they reflect on the last four decades of dining in Los Angeles.
Spago Beverly Hills $250, includes wine
More info & tickets at
lafoodbowl.com