Brent’s Delicatessen & Restaurant

Now with two SoCal locations, the combination of high standards, quality food and a taste of home is what sets Brent’s Deli apart from other Los Angeles area eateries.

19565 Parthenia St., Northridge 91361

(805) 557-1882 brentsdeli.com

Regional Best for San Fernando Valley–Ventura

Champagnes Kitchen

Matt and Winnona Tobey, a culinary couple that embarked on recharging Champagnes Kitchen, are writing the newest chapter of the legendary bistro. Originally opened in 1989, Champagnes has stood the test of time as Newport’s oldest deli, and with the Tobeys driving the ship, this landmark remains a true family-owned and -operated business, focusing on warm hospitality and quality food while providing the community with a home-cooked experience any time of day.

1260 Bison Ave. #D3, Newport Beach 92660

(949) 640-5011 champagneskitchenoc.com

Regional Best for Orange County

The Hat

Since 1951, The Hat has served its “World Famous Pastrami” to generations of Southern Californians. Look for the chef’s cap on the neon sign.

1 W. Valley Blvd., Alhambra 91801

(626) 282-0140 thehat.com

Regional Best for San Gabriel Valley–Inland Empire

The Original Giuliano’s Delicatessen

In 1952, Giuliano’s in Gardena opened, and ever since then, Frances and Gaetano Giuliano’s ambitious vision of preparing everything fresh had been achieved, whether it’s potato salad, spaghetti sauce, eclairs, cookies, meatballs or sausage.

1138 W. Gardena Blvd., Gardena 90247

(310) 323-6990 giulianosgardena.com

Regional Best for South Bay–Long Beach–South Los Angeles