A seafood restaurant of time and place–O SEA serves responsibly sourced seafood, complemented by the seasonality and diversity of Southern California cooking. O SEA is where seafood is headed. Think salmon ceviche in Peruvian-style leche de tigre, tuna poke in spicy salsa macha with hearts of palm and oysters on the half shell with Thai red curry and yuzu mignonette, served alongside a forward-looking wine program, showcasing eclectic bottles from around the globe.

109 S. Glassell St., Orange 92866

(714) 363-3309 eatosea.com

Regional Best for Orange County