“For a bottle, I like the 2014 Vincent Dauvissat Chablis from Burgundy, France. It has so many dishes it will pair with, like the lobster tempura, Alaskan king crab with ponzu lime butter or grilled Chilean sea bass.

Its crispness and gentle fruit presence complement them all. For a glass, I like the 2015 Le Monde Cabernet Franc from Friuli-Venezia Giulia, Italy, with our signature spicy beef. Its fruitier style makes the beef’s sweet and spicy character truly come to life in your mouth.”

–DANIELE TAVERNARO on his favorite spring wine pairings at Zuma