From their many travels through Spain, Jeannie and Chris Bone fell in love with the country’s warm culture and cuisine.
After finding the proper location to fashion a similar courtyard found Andalucía, Casa Córdoba was opened in January 2013.
Erik Zeda joined the team in 2014 and became Casa’s executive chef. He traveled to Spain with the owners and brought back his interpretation of the modern Spanish table.
Since then, Casa has received much recognition and numerous awards highlighting Spanish cuisine and culture in Los Angeles.
Casa presents Flamenco guitar music on Friday and Saturday nights and a full Flamenco show once per month.
Casa is proudly celebrating their five-year anniversary in January 2018. For more information, please visit, casacordoba.com.