The new Escape Lounge at Ontario International Airport (ONT) offers a new level of comfort and convenience for airline passengers at the nation’s fastest growing airport. The new premium lounges will be accessible to all travelers.

Under a 10-year agreement approved by the Ontario International Airport Authority (OIAA), MAG USA is designing, building and operating common-use Escape Lounges in Terminals 2 and 4, each measuring about 2,800 square feet. MAG USA is investing $4 million in the latest chapter of ONT’s redevelopment into a world class aviation gateway. The Terminal 4 lounge will open later this year.

“We’re pleased to welcome Escape Lounges and MAG USA to Ontario. Their arrival adds to the excitement and momentum that has been building at ONT in recent months and reflects our commitment to provide our customers with the best amenities possible,” said OIAA CEO Mark Thorpe.

Escape Lounges are all-inclusive premium airport lounges open to all travelers. Guests receive a wide variety of amenities that include hot and cold food and beverages, plush and relaxing seating with ample power outlets, high-speed Wi-Fi, up-to-thesecond flight information and access to national and local newspapers.

Escape Lounge food offerings are developed by an award-winning local chef using locally sourced ingredients. The ONT Chef is Henry Gonzalez, Executive Chef and Owner of Spaggi’s.

The addition of Escape Lounges follows multimilliondollar upgrades of ONT’s dining and retail concessions, which were completed in 2018.