IF YOU CAN’T GET TO HEXX, TRY MAKING ITS DELICIOUS ECUADOR BROWNIE AND IMPRESS YOUR FRIENDS AND FAMILY!

www.hexxchocolate.com

Ingredients:

- 6 ounces butter

- 1 pound, 14 ounces Ecuador chocolate

- 12 eggs

- 3-1⁄4 cups sugar

- 1 tablespoons vanilla extract

- 1 1/2 cups all-purpose flour

- 1 1/2 teaspoons baking powder

- 1/2 teaspoon salt

Melt butter and chocolate in a double boiler. Whip eggs, sugar and vanilla extract until doubled in size, add melted butter and chocolate to egg mixture. Add flour, baking powder and salt. Pour into large sheet pan with a nonstick baking liner. Bake at 325 for 12 minutes. One recipe makes 15 large pieces.

This recipe has been modified for home kitchens from the commercial version.