The chefs at Hexx Chocolate & Confexxions create handcrafted chocolate from cacao beans they import from growers around the world. They keep it simple, using only two ingredients in their pure chocolate: cacao beans — ground into a paste called cocoa mass — and organic palm sugar. Their milk chocolate is crafted in a similar way, with organic milk and vanilla.

Bite into the Aztec Cake for a taste of chocolate from Venezuela. Their espresso torte and chocolate pudding are made with chocolate from Tanzania, and their Mille Crepe Cake gets its chocolate from Madagascar. You can even watch the talented chefs make chocolate at the counter in true bean-to-bar fashion. If you have time, sign up for the tour and see the process unfold.

Free tours take place on the hour between 11 a.m. and 8 p.m. daily.