In-N-Out

Multiple locations

in-n-out.com

At In-N-Out Burger, quality is everything. That’s why in a world where food is often over-processed, prepackaged and frozen, In-N-Out makes everything the old-fashioned way. The company’s commitment to quality starts with its hamburgers, which are made fresh from 100 percent beef. The burgers are free of additives, fillers and preservatives. But their commitment to quality doesn’t stop there. The lettuce is hand-leafed, the American cheese is the real thing and the tomatoes are plump and juicy. All ingredients are delivered fresh to each restaurant, where you won’t find a microwave, heat lamp or freezer. The buns are baked using slow-rising sponge dough. And every burger is made one at a time, cooked fresh to order. Of course, what’s a great burger without great fries? The highest-grade potatoes are cut at each location, one potato at a time and fried in 100 percent sunflower oil. To top it off, each shake is made from real ice cream. In-N-Out wouldn’t do it any other way, because when it comes to burgers, fries and shakes, getting fresh is a good thing.

HOURS: 10:30am-1:00am Sunday-Thursday; 10:30am-1:30am Friday and Saturday